We were the first distillery in downtown San Diego since prohibition.“San Diego already had the lock on craft beer and we’re poised to increase our presence in the craft spirits world with the launch of Old Harbor Distilling Co., which joins Ballast Point Spirits and the recently-opened Malahat Spirits Co. as anchors of the local distillery community.” -Eater San Diego, 2014.
Founder and head distiller Michael Skubic has unveiled his 7,500-square foot distillery to the public on September 28, 2014. We started with a $10 tour on Friday and Saturday with a visit to the 600-square-foot tasting room for six quarter-ounce spirit samplings, which come with a keeper glass.
Produced from grain to glass on a 1,000-liter copper still we have dubbed the Belafonte, after the starring vessel in The Life Aquatic with Steve Zissou, Old Harbor’s first release is San Miguel Southwestern, made with fresh local ingredients picked the day of distilling at Suzie’s Farm, including cilantro, sage, lime and cucumber; bottles should be at stores and bars come November.
Who We Are
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We believe in keeping things simple, smart, and human. Every project starts with listening and ends with something we're proud to share.
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Integrity, creativity, and empathy shape the way we work. These aren't just words—they’re the foundation of everything we build.
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What began as a passion project has evolved into something more. We’re proud of where we’ve been and even more excited for what’s ahead. What sets us apart isn’t just our process—it’s the intention behind it. We take time to understand, explore, and create with purpose at every turn.